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Step-by-Step Instructions
- Cook the Bacon
- Heat a large skillet over medium heat and cook the chopped bacon until crispy.
- Remove the bacon with a slotted spoon and set it aside. Leave about 2–3 tablespoons of bacon grease in the skillet for added flavor.
- Sauté the Onion and Garlic
- Add the sliced onion to the skillet and sauté in the bacon grease until softened and golden, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the Cabbage
- Add the chopped cabbage to the skillet, tossing it in the onion and garlic mixture.
- Season with salt, pepper, and optional red pepper flakes.
- Cook Until Tender
- Sauté the cabbage for 10–15 minutes, stirring occasionally. Allow it to caramelize slightly for extra flavor.
- Finish with Bacon
- Once the cabbage is tender and slightly browned, stir in the cooked bacon.
- Adjust seasoning as needed, and serve hot.
Why You’ll Love This Recipe
- Flavor-Packed: The combination of bacon, onion, and garlic infuses the cabbage with rich, savory flavors.
- Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy weeknights.
- Nutritious: Cabbage is packed with vitamins C and K, fiber, and antioxidants.
- Versatile: Enjoy it as a side dish with roasted meats, a topping for rice or potatoes, or as a low-carb main course.
Tips for Success
- Choose Fresh Cabbage: Opt for a firm, vibrant green head of cabbage for the best results.
- Control the Heat: Keep the skillet on medium to prevent burning while achieving that lovely caramelization.
- Enhance with Extras: Add a splash of apple cider vinegar for tanginess or sprinkle in smoked paprika for an extra smoky kick.
Serving Suggestions
Fried cabbage pairs beautifully with:
- Mashed potatoes
- Grilled or roasted meats
- Crusty bread
- A simple green salad
Leftovers and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a skillet over medium heat or in the microwave until heated through.
Conclusion
Fried cabbage with bacon, onion, and garlic is a timeless dish that transforms everyday ingredients into a comforting, flavorful feast. Whether served as a side or enjoyed on its own, this recipe is sure to become a favorite in your kitchen. Give it a try and savor the smoky, savory, and slightly sweet flavors of this classic dish!
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