Fresh Oregon Salmon and Spinach Pasta in Creamy Garlic Sauce

If you’re looking for a delicious, restaurant-quality meal that’s easy to make at home, this Fresh Oregon Salmon and Spinach Pasta in Creamy Garlic Sauce is the perfect dish. Combining the rich flavors of fresh, wild-caught Oregon salmon with tender spinach and a luscious garlic-infused cream sauce, this pasta dish is both comforting and elegant.

Whether you’re preparing a weeknight dinner or a special meal for guests, this creamy salmon pasta is guaranteed to impress. Plus, it’s packed with omega-3 fatty acids, protein, and vitamins from the fresh ingredients.

Why You’ll Love This Recipe

✔ Rich and Flavorful – The creamy garlic sauce enhances the natural sweetness of the salmon while the spinach adds freshness.
✔ Easy to Make – This dish comes together in just 30 minutes!
✔ Nutritious – Salmon is loaded with healthy fats and protein, while spinach provides a boost of vitamins and antioxidants.
✔ Perfect for Any Occasion – Whether it’s a casual dinner or a special gathering, this dish always feels indulgent.

Ingredients (Serves 4)

For the Pasta:

12 oz (340g) fettuccine or linguine
1 tbsp salt (for boiling water)

For the Salmon:

2 fillets of fresh Oregon salmon (about 6 oz each)
1 tbsp olive oil
Salt and black pepper (to taste)
½ tsp paprika (optional, for color and flavor)

For the Creamy Garlic Sauce:

2 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream (or half-and-half for a lighter option)
½ cup grated Parmesan cheese
1 cup fresh spinach, chopped
½ tsp red pepper flakes (optional, for a little heat)
1 tsp lemon zest (for brightness)
1 tbsp lemon juice
½ tsp salt (adjust to taste)
½ tsp black pepper

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