ADVERTISEMENT

Fresh Oregon Salmon and Spinach Pasta in Creamy Garlic Sauce

Fresh Oregon Salmon and Spinach Pasta in Creamy Garlic Sauce

by

ADVERTISEMENT

Step-by-Step Instructions

1. Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the pasta and cook according to package instructions until al dente.
  3. Reserve ½ cup of pasta water, then drain the pasta and set it aside.

2. Prepare the Salmon

  1. Heat olive oil in a large skillet over medium heat.
  2. Season the salmon fillets with salt, black pepper, and paprika.
  3. Place the salmon fillets skin-side down and cook for about 3-4 minutes per side, until golden and flaky. Remove from the pan and set aside.

3. Make the Creamy Garlic Sauce

  1. In the same pan, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Pour in the heavy cream and bring to a gentle simmer.
  4. Stir in the Parmesan cheese, letting it melt into the sauce.
  5. Add the spinach, red pepper flakes (if using), lemon zest, lemon juice, salt, and black pepper. Stir until the spinach is wilted.

4. Assemble the Dish

  1. Add the cooked pasta to the creamy sauce and toss to coat. If the sauce is too thick, add a bit of the reserved pasta water to loosen it.
  2. Flake the salmon into bite-sized pieces and gently fold it into the pasta.
  3. Remove from heat and serve immediately, garnished with extra Parmesan and fresh herbs if desired.

Serving Suggestions

🍷 Pair this dish with a crisp Chardonnay or Sauvignon Blanc for a perfect balance of flavors.
🥗 Serve with a fresh arugula or Caesar salad to complement the richness of the pasta.
🍞 Enjoy with a side of garlic bread for an extra indulgent meal.

Tips for the Best Salmon Pasta

✅ Use Fresh Wild-Caught Salmon – Oregon salmon has a rich, buttery texture that works beautifully in creamy sauces.
✅ Don’t Overcook the Salmon – Keep it tender and flaky by cooking it just until done.
✅ Adjust the Sauce Consistency – If it’s too thick, add pasta water; if it’s too thin, let it simmer longer.
✅ Customize It! – Add mushrooms, cherry tomatoes, or sun-dried tomatoes for extra flavor.

Final Thoughts

This Fresh Oregon Salmon and Spinach Pasta in Creamy Garlic Sauce is the ultimate comfort food that’s also packed with nutrients. With its silky sauce, delicate flakes of salmon, and fresh spinach, it’s a meal that feels fancy but is incredibly easy to make.

Give this recipe a try and enjoy a taste of Oregon’s finest flavors in your own kitchen! 🍽️🐟💛

ADVERTISEMENT

Leave a Comment