Fresh Fruit and Milk Delight: A Gelatin-Free Dessert

Fresh Fruit and Milk Delight: A Gelatin-Free Dessert

Looking for a light, refreshing dessert that’s as wholesome as it is delicious? This Fresh Fruit and Milk Delight is the perfect choice. Made without gelatin, it’s a creamy, fruit-packed treat that’s ideal for family gatherings, special occasions, or simply indulging in a sweet moment at home.

Why Go Gelatin-Free?

Whether due to dietary preferences or simply a desire for natural ingredients, skipping gelatin doesn’t mean sacrificing texture or flavor. This recipe uses cornstarch as a thickening agent, creating a silky, pudding-like consistency that pairs beautifully with fresh fruit.

Ingredients

• 2 cups (500 ml) milk
• 1/4 cup (50 g) sugar (adjust to taste)
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 cup fresh fruit (choose your favorites: strawberries, blueberries, mangoes, or kiwis)
• Optional garnish: chopped nuts, shredded coconut, or a drizzle of honey

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