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Instructions
Step 1: Prepare the Milk Base
- In a medium saucepan, whisk together the milk, sugar, and cornstarch until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and reaches a pudding-like consistency (about 5-7 minutes).
- Remove from heat and stir in the vanilla extract for a fragrant finish.
Step 2: Assemble the Delight
- In serving glasses or bowls, layer the thickened milk mixture with fresh fruit. Start with a layer of fruit at the bottom, add a layer of the milk pudding, and repeat as desired.
- Smooth the top layer and add a few pieces of fruit for garnish.
Step 3: Chill and Serve
- Refrigerate the assembled desserts for at least 2 hours to allow the flavors to meld and the dessert to set.
- Serve chilled, garnished with nuts, coconut, or a drizzle of honey for added texture and flavor.
Why You’ll Love This Recipe
- Versatile: Customize with your favorite fruits or seasonal produce.
- Gelatin-Free: Perfect for vegetarians or anyone avoiding gelatin-based desserts.
- Quick and Easy: Ready in under 20 minutes, plus chilling time.
Tips for Success
- Use ripe, fresh fruit for the best flavor and natural sweetness.
- For a dairy-free version, substitute regular milk with almond milk, coconut milk, or oat milk.
- Adjust the sweetness depending on the natural sweetness of your chosen fruit.
A Delightful Dessert for Any Occasion
This Fresh Fruit and Milk Delight is a simple yet elegant way to showcase the beauty and flavor of fresh fruit. Whether you’re entertaining guests or treating yourself, it’s a light, refreshing dessert that everyone will adore.
Try this recipe today, and enjoy a guilt-free indulgence that’s as nourishing as it is delicious! 🍓🥭
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