Fresh Cranberry Salsa-Topped Baked Salmon: A Flavorful & Vibrant Dish

Looking for a healthy, yet exciting dish to impress your guests or elevate your weeknight dinner? Fresh Cranberry Salsa-Topped Baked Salmon is the perfect combination of savory and sweet, with a burst of refreshing flavor from the homemade cranberry salsa. The richness of the baked salmon pairs beautifully with the tangy, zesty, and slightly sweet cranberry topping—creating a unique and mouthwatering meal.

This dish is quick to prepare, making it ideal for busy nights when you want something delicious and nutritious. It’s also festive enough for holiday dinners, offering a beautiful pop of color and an unforgettable flavor profile.

---

Why You’ll Love This Recipe

✔ Flavorful & Vibrant – The combination of fresh cranberry salsa and salmon creates a delightful contrast.
✔ Healthy & Light – Packed with protein, omega-3s, and vitamins, this dish is both nutritious and satisfying.
✔ Quick & Easy – Ready in about 30 minutes, perfect for a busy weeknight or a special occasion.
✔ Perfect for Holidays or Any Day – Festive enough for a holiday spread, yet simple enough for everyday meals.

---

Ingredients

For the Cranberry Salsa:

• 1 cup fresh cranberries, chopped
• 2 tbsp red onion, finely diced
• 1 small jalapeño pepper, deseeded and finely diced
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1 tbsp honey (optional for added sweetness)
• Salt and pepper, to taste

For the Baked Salmon:

• 4 salmon fillets (about 6 oz each)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends