Fresh Cranberry Salsa-Topped Baked Salmon

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How to Make Fresh Cranberry Salsa-Topped Baked Salmon

1. Prepare the Cranberry Salsa

1. In a bowl, combine the chopped fresh cranberries, red onion, jalapeño, and cilantro.
2. Add the lime juice and honey (if using). Stir well to combine.
3. Season with salt and pepper to taste. Set the salsa aside and let it sit at room temperature for about 10-15 minutes to allow the flavors to meld.

2. Prepare the Salmon

1. Preheat your oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased.
3. Drizzle the fillets with olive oil, then sprinkle with garlic powder, paprika, salt, and pepper.
4. Bake the salmon for about 12-15 minutes or until it’s cooked through and flakes easily with a fork. The cooking time will vary depending on the thickness of the fillets, so keep an eye on them.

3. Assemble & Serve

1. Once the salmon is baked, remove it from the oven and plate the fillets.
2. Spoon the fresh cranberry salsa generously over the top of each fillet.
3. Serve immediately, and enjoy this beautifully vibrant and flavorful dish!

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Serving Suggestions

With Quinoa or Rice – Serve the salmon and cranberry salsa over a bed of quinoa, rice, or couscous for a filling meal.
With Salad – Pair with a fresh green salad or roasted vegetables for a light and healthy meal.
Wine Pairing – A crisp, refreshing white wine like Sauvignon Blanc or Pinot Grigio complements the salmon and cranberry salsa beautifully.

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Tips & Variations

Add Citrus – For a zesty twist, add orange zest or a few segments of orange to the cranberry salsa.
Spicy Variation – Increase the jalapeño for more heat or add a dash of hot sauce to the salsa.
Herb Boost – Fresh mint or basil can be added to the salsa for extra herbal freshness.
Sweeten It Up – If you prefer a sweeter salsa, increase the amount of honey or add a bit of maple syrup.

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Final Thoughts

Fresh Cranberry Salsa-Topped Baked Salmon is a fresh, colorful, and delightful dish that balances sweet and savory flavors perfectly. It’s simple to make, healthy, and packed with flavor—ideal for weeknight dinners or impressing guests at your next holiday gathering. With the bright and tangy cranberry salsa, this recipe will bring a refreshing new twist to your salmon dishes.

Have you tried this recipe? Let us know how you like it and any variations you’ve made!