Fresh Corn Salsa Recipe: A Zesty and Refreshing Delight

If you’re looking for a light, fresh, and flavor-packed salsa, this Fresh Corn Salsa is a must-try! Bursting with sweet corn, juicy tomatoes, zesty lime, and a hint of spice, it’s the perfect addition to any meal. Whether you’re serving it with tacos, grilled meats, or simply scooping it up with tortilla chips, this salsa will be a hit at any gathering.

Why You’ll Love This Recipe

✔ Fresh & Healthy – Made with simple, wholesome ingredients.
✔ Quick & Easy – Ready in just 10 minutes!
✔ Versatile – Perfect for dipping, topping, or eating straight from the bowl.
✔ No Cooking Required – A refreshing summer dish without turning on the stove!

Ingredients

• 2 cups fresh corn kernels (from about 2-3 ears of corn) or canned/drained corn
• 1 medium tomato, diced
• ½ red onion, finely chopped
• 1 jalapeño, finely diced (seeds removed for less heat)
• ¼ cup fresh cilantro, chopped
• Juice of 1 lime (or more to taste)
• ½ teaspoon cumin (optional, for a smoky flavor)
• ½ teaspoon salt, or to taste
• ¼ teaspoon black pepper
• 1 tablespoon olive oil (optional, for extra richness)

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