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How to Make Fresh Corn Salsa
1. Prep the Ingredients
- If using fresh corn, cut the kernels off the cob. For extra flavor, you can grill or char the corn in a dry skillet before using.
- Dice the tomato, onion, and jalapeño.
2. Mix Everything Together
- In a large bowl, combine the corn, tomato, red onion, jalapeño, and cilantro.
- Add the lime juice, cumin, salt, and pepper.
- Drizzle with olive oil if using.
3. Let It Marinate
- Let the salsa sit for 10-15 minutes to allow the flavors to meld together.
- Taste and adjust the lime juice, salt, or spice as needed.
4. Serve & Enjoy!
- Serve with tortilla chips, on tacos, over grilled chicken, or as a side dish.
Tips & Variations
✔ Use Grilled Corn – Charring the corn adds a smoky, deep flavor.
✔ Make It Spicier – Add more jalapeño or a pinch of red pepper flakes.
✔ Add Avocado – For extra creaminess, mix in diced avocado.
✔ Switch the Herbs – Try fresh basil or parsley if you’re not a fan of cilantro.
✔ Make It a Meal – Toss with black beans, shrimp, or grilled chicken for a hearty dish.
Final Thoughts
This Fresh Corn Salsa is the ultimate summer recipe—light, refreshing, and packed with vibrant flavors. Whether you’re making it for a party, a BBQ, or just a simple snack, it’s a guaranteed crowd-pleaser.
🌽 Try it today and enjoy a burst of fresh goodness in every bite! 🍅🥑
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