French Toast with Pesto: A Savory Twist on a Classic

French toast is often associated with sweet flavors—cinnamon, syrup, and fruit. But have you ever tried a savory version? This French Toast with Pesto is a game-changer! It combines the crispy, golden goodness of French toast with the herbaceous, garlicky punch of pesto, creating a dish that’s perfect for breakfast, brunch, or even a light dinner.

With its rich flavors and crispy-yet-soft texture, this recipe is sure to impress anyone looking for a unique and delicious twist on classic French toast.

Why You’ll Love This Recipe

✅ Savory & Flavorful – A refreshing break from traditional sweet French toast.
✅ Quick & Easy – Ready in just 15 minutes!
✅ Versatile – Serve it as a brunch dish, appetizer, or light meal.
✅ Perfect for Using Leftover Bread – Works great with stale bread!

Ingredients for French Toast with Pesto

• 4 slices of thick bread (sourdough, ciabatta, or brioche work well)
• 2 large eggs
• ½ cup (120ml) milk
• Salt & black pepper, to taste
• 2 tbsp grated Parmesan (optional, for extra flavor)
• 1 tbsp butter or olive oil (for frying)
• ¼ cup pesto (store-bought or homemade)
• Fresh basil or arugula, for garnish
• Cherry tomatoes, halved (optional, for serving)
• Crumbled feta or mozzarella (optional topping)

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