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How to Make Savory French Toast with Pesto
Step 1: Prepare the Egg Mixture
- In a shallow bowl, whisk together eggs, milk, salt, black pepper, and Parmesan.
- Dip each slice of bread into the mixture, making sure both sides are coated.
Step 2: Cook the French Toast
- Heat butter or olive oil in a pan over medium heat.
- Cook the soaked bread for 2-3 minutes per side, until golden brown and crispy.
Step 3: Assemble & Serve
- Spread a generous layer of pesto over each slice of warm French toast.
- Garnish with fresh basil, arugula, or cherry tomatoes for extra freshness.
- Sprinkle with feta or mozzarella if desired.
Tips for the Best Savory French Toast
✔ Use Day-Old Bread – Stale bread absorbs the egg mixture better without getting soggy.
✔ Experiment with Cheeses – Parmesan, feta, or mozzarella all complement the pesto beautifully.
✔ Make It Heartier – Add a poached egg or grilled chicken on top.
✔ Try Different Pestos – Basil, sun-dried tomato, or even spinach pesto works well!
Serving Ideas
🍽 As a Brunch Dish – Serve with a side of crispy bacon or smoked salmon.
🥗 For a Light Lunch – Pair with a simple green salad.
🍷 As an Appetizer – Cut into smaller pieces and serve as finger food.
Final Thoughts
This Savory French Toast with Pesto is a delicious departure from the usual sweet version, offering a crispy, cheesy, herb-infused experience that’s both satisfying and easy to make. Whether you enjoy it for brunch, lunch, or a quick snack, this dish is guaranteed to impress!
Would you try savory French toast, or do you prefer the classic sweet version? Let us know in the comments! 🍞🌿✨
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