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French Onion Meatloaf: A Savory Twist on a Classic Comfort Food
When it comes to comfort food, meatloaf has long been a family favorite. But what if you could take this classic dish and elevate it with an irresistible, savory twist? Enter French Onion Meatloaf—a delicious variation that combines the rich, savory flavor of French onion soup with the hearty, satisfying goodness of meatloaf.
This recipe infuses tender ground beef with caramelized onions, French onion soup mix, and melted cheese, creating a flavorful loaf that’s moist, juicy, and packed with umami. Whether you’re looking to impress your family or need a comforting weeknight dinner, French Onion Meatloaf is sure to become a new favorite. Here’s how to make it:
Why You’ll Love French Onion Meatloaf
- Rich, Savory Flavor: The caramelized onions and French onion soup mix add depth and richness to the meatloaf, giving it a mouthwatering flavor that’s anything but ordinary.
- Juicy and Moist: The addition of French onion soup mix ensures that the meatloaf stays moist and tender, even after baking.
- Cheesy Goodness: Melted cheese on top adds an indulgent layer of flavor, while also giving the meatloaf a nice golden, crispy finish.
- Easy to Make: With minimal prep time and simple ingredients, this meatloaf comes together quickly and is perfect for busy weeknights or family dinners.
Ingredients You’ll Need
For the Meatloaf:
- 1 lb ground beef (you can also use a combination of beef and pork for extra flavor)
- 1 medium onion, finely chopped
- 1 packet French onion soup mix (the kind you’d use for the soup)
- 1/2 cup breadcrumbs (preferably plain)
- 1/4 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (optional, for added flavor)
- Salt and pepper to taste
For the Topping:
- 1 cup shredded mozzarella cheese (or a combination of mozzarella and cheddar)
- 1/2 cup caramelized onions (optional, for extra onion flavor)
How to Make French Onion Meatloaf
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease or line a loaf pan with parchment paper, or you can form the meatloaf into a free-standing loaf on a baking sheet if you prefer a crispy crust.
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