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Step 2: Prepare the Onion Mixture
In a medium skillet, heat a little olive oil over medium heat. Add the chopped onion and cook until golden and caramelized, about 8-10 minutes, stirring occasionally. This step adds a deep, sweet flavor to your meatloaf. If you’re short on time, you can also use frozen caramelized onions or simply sauté the onions until softened.
Step 3: Combine the Ingredients
In a large mixing bowl, combine the ground beef, French onion soup mix, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, and thyme. Add the caramelized onions (if you’re not using pre-cooked ones) and mix everything together until just combined. Be careful not to overmix, as this can make the meatloaf dense.
Step 4: Form the Meatloaf
Transfer the mixture to your prepared loaf pan, shaping it into a loaf shape. If you’re baking it on a sheet pan, shape it into a loaf and place it on the sheet.
Step 5: Bake the Meatloaf
Bake the meatloaf in the preheated oven for about 45-55 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C) when tested with a meat thermometer. You may want to check the meatloaf at the 40-minute mark to ensure it doesn’t dry out.
Step 6: Add the Cheese Topping
When the meatloaf is nearly done, sprinkle the shredded mozzarella cheese (and cheddar, if desired) evenly on top. Return the meatloaf to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly. For extra flavor, you can add a layer of caramelized onions on top of the cheese.
Step 7: Rest and Serve
Once the meatloaf is fully cooked and the cheese is melted, remove it from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, making each slice tender and juicy.
Why This Recipe Works
- Bold, Onion Flavor: The use of French onion soup mix and caramelized onions ensures a rich, onion-infused taste that pairs perfectly with the beef. The sweetness of the caramelized onions balances the savory flavors of the soup mix.
- Moist and Tender: The addition of breadcrumbs, milk, and eggs ensures that the meatloaf stays tender and doesn’t dry out. The French onion soup mix adds moisture as well, giving the meatloaf a juicy texture.
- Cheese Topping: The melted cheese creates a golden, gooey topping that adds richness and texture to the dish, making each bite even more indulgent.
- Easy to Make: The recipe uses simple ingredients that you likely already have in your pantry. With just a few steps, you can create a flavor-packed meatloaf that’s as easy to make as it is delicious.
Tips for the Best French Onion Meatloaf
- Use Lean Ground Beef: For a leaner version of this meatloaf, use lean ground beef or a mixture of ground turkey and beef. You’ll still get a flavorful result, but with less fat.
- Add Extra Flavor: If you like more of an oniony kick, consider stirring in some chopped green onions or French onion dip into the meat mixture.
- Topping Variations: Try experimenting with different types of cheese, like sharp cheddar or Gruyère, for added flavor depth. You can also sprinkle fried onions on top of the cheese for extra crunch.
- Freezer-Friendly: This meatloaf can be made ahead of time and frozen. Just assemble the meatloaf (without baking it), cover it tightly with plastic wrap, and freeze it for up to 3 months. When ready to bake, thaw it overnight in the fridge and then bake as instructed.
Conclusion: A Savory and Satisfying Meal
French Onion Meatloaf is a comforting and flavorful dish that’s perfect for weeknight dinners or family gatherings. With its savory onion flavor, cheesy topping, and juicy texture, this twist on the classic meatloaf is sure to impress your guests and become a go-to recipe in your kitchen.
The deep, rich flavors of the French onion soup mix and caramelized onions make each bite feel indulgent, while the melted cheese on top adds that perfect finishing touch. Serve it alongside mashed potatoes, roasted vegetables, or a simple green salad for a meal everyone will love. Give this recipe a try, and prepare to enjoy one of the most delicious meatloafs you’ve ever had!
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