Fluffy Potato-Stuffed Bread Rolls: A Delicious and Comforting Recipe

If you’re looking for a hearty, comforting, and downright delicious bread recipe, look no further than these Fluffy Potato-Stuffed Bread Rolls. Perfectly soft on the outside and filled with a savory potato mixture on the inside, these rolls are ideal for any meal or even as a snack. Whether you serve them alongside soup, as a main dish, or as part of a family gathering, they are sure to impress.

In this article, we’ll walk you through how to make these irresistible bread rolls from scratch, with a fluffy texture and the savory goodness of seasoned potato filling. Let’s dive in!

Ingredients for Fluffy Potato-Stuffed Bread Rolls

For the Dough:

• 3 cups all-purpose flour
• 1 packet (7g) active dry yeast
• 1 cup warm water (110°F / 45°C)
• 1 tablespoon sugar
• 2 tablespoons olive oil or melted butter
• 1 teaspoon salt
• 1 egg (for brushing the rolls)

For the Potato Filling:

• 2 large potatoes, peeled and diced
• 1/2 cup grated cheddar cheese (optional for extra flavor)
• 1 tablespoon butter
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

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