Fluffy Potato-Stuffed Bread Rolls

Instructions:

1. Prepare the Dough:

Start by activating the yeast. In a bowl, combine the warm water, sugar, and yeast. Stir well and let the mixture sit for about 5–10 minutes until it becomes frothy. This step ensures that your dough will rise properly and gives the yeast a boost.

Once the yeast is activated, add in the flour, olive oil (or melted butter), and salt. Mix everything together using a spoon or your hands until a dough begins to form. Once the dough has come together, transfer it to a lightly floured surface and knead for about 8–10 minutes. The dough should be smooth, elastic, and slightly sticky.

2. Let the Dough Rise:

Place the kneaded dough into a lightly oiled bowl and cover it with a clean kitchen towel. Let the dough rise in a warm area for about 1–1.5 hours, or until it has doubled in size. Patience is key here, as a good rise will give you those light, fluffy rolls.

3. Make the Potato Filling:

While the dough is rising, prepare the potato filling. In a medium pot, boil the diced potatoes in salted water until they are fork-tender, about 10–12 minutes. Drain the potatoes well and return them to the pot.

Mash the potatoes with a potato masher or fork until smooth, then stir in the butter, garlic powder, salt, and pepper. If you’re using cheese, mix it in while the potatoes are still warm, so it melts nicely into the filling. Set aside and let the filling cool slightly.

4. Shape the Rolls:

Once the dough has risen, punch it down to release any air bubbles. Transfer the dough to a lightly floured surface and roll it out into a rectangle shape (roughly 1/4-inch thick). Using a sharp knife or pizza cutter, cut the dough into squares or circles, depending on the shape you prefer for your rolls.

Spoon about 1–2 tablespoons of the potato filling into the center of each dough piece. Carefully fold the dough around the filling to seal it in, pinching the edges together to form a neat little parcel. Make sure the filling is well enclosed.

5. Second Rise:

Place the stuffed rolls on a greased or parchment-lined baking sheet, making sure they are spaced apart. Cover with a clean towel and let them rise for another 30 minutes, or until puffed up.

6. Bake the Rolls:

Preheat your oven to 375°F (190°C). While the oven is heating, brush the tops of the rolls with a beaten egg for a golden, glossy finish. Bake the rolls for 20–25 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.

7. Serve and Enjoy:

Allow the rolls to cool for a few minutes before serving. If desired, garnish with a sprinkle of fresh parsley for a touch of color and flavor. These potato-stuffed bread rolls are perfect on their own or served as a side with your favorite main dish.

Why You’ll Love These Potato-Stuffed Bread Rolls

These fluffy, soft bread rolls are the ultimate comfort food. The dough is light and airy, while the warm potato filling is both savory and satisfying. With the addition of melted cheese (optional), these rolls have an extra layer of richness that will make them hard to resist.

Here are just a few reasons to try this recipe:

• Perfect for Any Meal: These rolls are versatile enough to serve as a side to your dinner, as a snack, or even as a light lunch. They’re great for both casual meals and festive gatherings.
• Kid-Friendly: The mild, comforting flavors of mashed potatoes and bread make these rolls a hit with kids. You can even customize the filling by adding veggies or bacon to suit your family’s preferences.
• Freezable: These rolls freeze beautifully! After baking, let them cool completely, then store them in an airtight container or freezer bag. They can be reheated in the oven for a quick and delicious treat anytime.
• Easy to Make: While these rolls require some time to rise, the process is simple and straightforward. With a little patience, you’ll have homemade bread rolls that are far superior to anything you’d buy at the store.

Final Thoughts

These Fluffy Potato-Stuffed Bread Rolls are a surefire way to bring comfort and joy to your kitchen. Whether you’re baking them for a family dinner or a cozy get-together, they are bound to be a hit with everyone. With their tender, fluffy exterior and warm, savory potato filling, they’re the perfect homemade bread rolls for any occasion.

So why not give this recipe a try? You’ll be glad you did, and your taste buds will thank you!v