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Fluffy Homemade Buns: The Ultimate Comfort Food Recipe
There’s nothing quite as satisfying as the warm, comforting aroma of freshly baked bread filling your kitchen. These Fluffy Homemade Buns are soft, pillowy, and perfect for any occasion. Whether you’re serving them as a side with dinner, making sandwiches, or simply enjoying them with a pat of butter, these buns are sure to become a staple in your baking repertoire. What makes them extra special is their incredible softness and light texture, achieved with a few key ingredients and simple steps.
Ingredients:
- 1 cup warm milk (about 110°F)
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 package active dry yeast (2 1/4 tsp)
- 4 cups all-purpose flour
- 1 tsp salt
- 1 egg (for the dough)
- 1 egg (for egg wash)
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