Fluffy Chickpea Flour Herb Rolls – A Gluten-Free Delight

If you’re looking for a delicious, fluffy, and gluten-free alternative to traditional dinner rolls, these Fluffy Chickpea Flour Herb Rolls are a must-try! Made with protein-rich chickpea flour and a blend of aromatic herbs, these rolls are light, airy, and packed with flavor. Whether you’re serving them with soup, salad, or as a side for dinner, they’re sure to impress!

Why You’ll Love These Rolls

Gluten-Free & High-Protein: Chickpea flour adds a boost of plant-based protein and fiber.
Soft & Fluffy Texture: A perfect balance of crisp outside and soft, airy inside.
Packed with Herbs: Fresh or dried herbs infuse these rolls with irresistible aroma and taste.
Versatile & Customizable: Enjoy them plain, with butter, or as a sandwich roll.

Ingredients

• 2 cups chickpea flour
• ½ cup tapioca flour (helps with fluffiness)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano (or fresh herbs of choice)
• 1 teaspoon dried basil
• ½ teaspoon rosemary (optional, for extra aroma)
• 2 tablespoons olive oil or melted butter
• 2 teaspoons apple cider vinegar (helps activate the baking soda)
• ¾ cup warm water or milk (dairy or non-dairy)
• 1 teaspoon honey or maple syrup (for a hint of sweetness)
• 1 teaspoon yeast (optional, for extra rise)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends