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Instructions
Step 1: Preheat & Prepare
Preheat your oven to 375°F (190°C) and grease a muffin tin or line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together chickpea flour, tapioca flour, baking powder, baking soda, salt, garlic powder, and herbs.
Step 3: Mix Wet Ingredients
In a separate bowl, mix warm water (or milk), olive oil, apple cider vinegar, and honey (or maple syrup). If using yeast, dissolve it in the warm water and let it sit for 5 minutes.
Step 4: Combine & Rest
Slowly pour the wet ingredients into the dry ingredients, stirring gently until a thick, sticky dough forms. Let the batter rest for 10 minutes to allow the flour to absorb moisture.
Step 5: Shape & Bake
Using a spoon, drop equal portions of dough onto the baking sheet or into muffin tins. Bake for 18-22 minutes, until the tops are golden brown and a toothpick inserted in the center comes out clean.
Step 6: Cool & Enjoy
Let the rolls cool slightly before serving. Enjoy warm with butter, hummus, or as a side to your favorite meal!
Tips & Variations
Add Cheese: Sprinkle shredded parmesan or vegan cheese for extra flavor. Make It Vegan: Use plant-based milk and maple syrup instead of honey. Enhance the Texture: A touch of psyllium husk or flaxseed meal can improve elasticity. Store & Reheat: Keep leftovers in an airtight container for up to 3 days. Reheat in the oven for a fresh taste!
These Fluffy Chickpea Flour Herb Rolls are an easy, flavorful, and nutritious addition to any meal. Give them a try and enjoy their soft, herby goodness! 
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