FLUFFY CAKE IN BLENDER

Fluffy Cake in a Blender: A Quick and Delicious Dessert Solution

Craving a soft, fluffy cake but don’t want to spend hours in the kitchen? This Fluffy Cake in a Blender recipe is here to save the day! With just a few basic ingredients and minimal effort, you can create a delicious, airy cake that’s perfect for any occasion. The best part? No fancy equipment is required—just a trusty blender!

Why You’ll Love This Recipe

1. Effortless Preparation: Everything comes together in a blender, making the process quick and mess-free.
2. Light and Airy Texture: Despite the simplicity, the cake turns out irresistibly fluffy.
3. Customizable: Add your favorite flavorings, toppings, or fillings to make it uniquely yours.

Ingredients for Fluffy Cake in a Blender

• 3 large eggs
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 cup milk (room temperature)
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract (optional)
• Pinch of salt

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