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Instructions
Step 1: Prepare the Blender Mixture
- Blend Wet Ingredients: In your blender, combine the eggs, sugar, vegetable oil, milk, and vanilla extract (if using). Blend on medium speed until the mixture is smooth and well-combined.
Step 2: Add Dry Ingredients
- Incorporate Flour: Gradually add the flour, baking powder, and a pinch of salt to the blender. Blend in short bursts to avoid overmixing. The batter should be smooth and lump-free.
Step 3: Prepare for Baking
- Grease and Flour the Pan: Lightly grease a round or rectangular baking pan and dust it with flour to prevent sticking.
- Pour the Batter: Pour the blended batter into the prepared pan, smoothing out the surface with a spatula if needed.
Step 4: Bake
- Preheat Oven: Heat your oven to 350°F (175°C).
- Bake the Cake: Place the pan in the oven and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the Cake: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serving Suggestions
- Simple and Sweet: Dust the cake with powdered sugar for a light, elegant finish.
- Fruity Twist: Serve with a dollop of whipped cream and fresh fruit, such as strawberries or blueberries.
- Chocolate Lovers: Drizzle with melted chocolate or add a rich chocolate ganache on top.
Tips for Success
- Avoid Overmixing: Blend the dry ingredients just until incorporated to maintain a fluffy texture.
- Room-Temperature Ingredients: Use room-temperature milk and eggs for a smoother batter.
- Check for Doneness: Start checking the cake a few minutes before the recommended baking time to avoid overbaking.
Conclusion
This Fluffy Cake in a Blender is a perfect go-to recipe for anyone short on time but big on flavor. It’s easy, versatile, and guaranteed to impress, whether you’re serving it as a quick snack or a show-stopping dessert. So, dust off your blender and whip up this delightful treat—it’s simplicity and deliciousness in every bite!
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