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Fluffy Bundt Bread with Sprinkles – A Delightful Twist on Classic Bread
There’s something magical about a freshly baked loaf of bread—its soft, pillowy texture and warm aroma can instantly fill a room with comfort. But if you’re looking to take this timeless treat to the next level, Fluffy Bundt Bread with Sprinkles is just the recipe you need. This delightful, fun, and colorful bread is perfect for any occasion, whether you’re making it for a festive holiday, a birthday celebration, or simply to brighten up a regular day.
This recipe combines the beloved qualities of traditional bread—soft, fluffy, and slightly sweet—with a fun twist: the addition of sprinkles. These colorful flecks throughout the bread create an eye-catching and cheerful effect, making it perfect for both kids and adults. The Bundt pan shape not only makes for a striking presentation but also allows the bread to bake evenly, giving it a soft and tender crumb. It’s truly a treat for the eyes and the taste buds!
Ingredients
For the Bread:
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 1/2 cup whole milk, warmed
- 1/2 cup unsalted butter, melted
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/4 cup sprinkles (choose your favorite colorful sprinkles)
- 1/2 cup warm water
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Extra sprinkles for topping
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