Fluffy Bundt Bread with Sprinkles Recipe 

Instructions

Step 1: Prepare the Yeast Mixture

1. In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and stir to dissolve.
2. Let the mixture sit for about 5-10 minutes, or until it becomes frothy. This step helps activate the yeast, ensuring that your bread rises beautifully.

Step 2: Mix the Dough

1. In a large mixing bowl, combine the flour and salt. Mix well.
2. Once the yeast mixture is frothy, pour it into the flour mixture, along with the warm milk, melted butter, eggs, and vanilla extract.
3. Stir until the dough begins to come together, then knead it by hand or using a stand mixer with a dough hook for about 5-7 minutes, until the dough is smooth and elastic.
4. Once the dough has reached the right consistency, add the sprinkles and fold them into the dough. Be gentle with this step so the sprinkles don’t lose their color or shape.

Step 3: Let the Dough Rise

1. Lightly grease a large bowl with butter or oil and place the dough inside. Cover the bowl with a clean kitchen towel or plastic wrap.
2. Allow the dough to rise in a warm place for about 1 to 1 1/2 hours, or until it has doubled in size.

Step 4: Prepare the Bundt Pan

1. While the dough is rising, grease and flour your Bundt pan to prevent sticking. Be sure to coat every nook and cranny of the pan.
2. Once the dough has risen, punch it down to release the air and then shape it into a ball or loaf that fits into the Bundt pan. Place the dough into the prepared pan, pressing it gently to fill the pan evenly.

Step 5: Second Rise

1. Cover the pan with a clean towel and let the dough rise again for about 30-45 minutes, or until it has risen slightly above the edges of the pan.

Step 6: Bake the Bread

1. Preheat your oven to 350°F (175°C).
2. Once the dough has risen, place the Bundt pan in the oven and bake for 30-35 minutes, or until the top of the bread is golden brown and a toothpick inserted into the center comes out clean.
3. Let the bread cool in the pan for about 10 minutes, then carefully remove it from the pan and allow it to cool completely on a wire rack.

Step 7: Make the Glaze

1. While the bread is cooling, whisk together the powdered sugar, milk, and vanilla extract in a small bowl to make the glaze. The glaze should be smooth and pourable but not too runny. Adjust the consistency by adding more milk if necessary.

Step 8: Glaze and Decorate

1. Once the bread has cooled, drizzle the glaze over the top of the bread, allowing it to run down the sides. Add extra sprinkles on top for a festive, colorful finish.
2. Slice and serve, enjoying the soft, fluffy texture and the burst of sweetness from the sprinkles and glaze.

Tips for Perfect Fluffy Bundt Bread with Sprinkles

• Sprinkle Selection: Use nonpareils, jimmies, or any other sprinkles you like. Keep in mind that nonpareils tend to melt into the dough more than jimmies, but both options work beautifully for this recipe.
• Add a Flavor Twist: For a little variety, consider adding citrus zest (lemon or orange) to the dough for an extra burst of flavor that pairs wonderfully with the sweetness of the bread.
• Glaze Options: You can get creative with the glaze—try adding a splash of almond extract or a little orange juice for a unique twist. You could also dust the bread with powdered sugar instead of glazing it.
• Freezing the Dough: If you’re preparing the bread in advance, you can freeze the dough after the first rise. Simply shape the dough, place it in the Bundt pan, and freeze. When you’re ready to bake, allow it to thaw and rise before baking as usual.
• Avoid Overbaking: To ensure the bread stays soft and fluffy, be sure not to overbake. The top should be golden, but the interior should remain tender.

Why You’ll Love Fluffy Bundt Bread with Sprinkles

Fluffy Bundt Bread with Sprinkles is the epitome of a feel-good, festive dessert or snack. It’s soft, sweet, and just the right amount of fun, with colorful sprinkles running throughout the bread and adorning the top. The glaze adds an extra layer of sweetness, making this a treat everyone will enjoy. Whether you’re serving it at a party, a family gathering, or just enjoying a slice with a cup of coffee, this bread is sure to brighten any occasion.

The beauty of this recipe lies in its simplicity. With basic ingredients that are probably already in your pantry, you can create a fun, fluffy, and visually stunning bread that will delight both the young and the young-at-heart. It’s perfect for birthdays, holidays, or just because you want a special treat.

Final Thoughts

Fluffy Bundt Bread with Sprinkles is a showstopper that combines the comforting texture of homemade bread with a colorful, festive twist. Its light and airy crumb, combined with the sweetness of the glaze and sprinkles, creates a delicious treat that’s perfect for any occasion. Whether you’re baking for a celebration or simply looking to treat yourself to something sweet and fun, this bread will surely bring smiles to everyone who tries it.

So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of joy with this fluffy, sprinkle-filled Bundt bread!