Flaky Potato and Cheese Pie

Flaky Potato and Cheese Pie: A Savory Delight for Any Meal

If you’re looking for a comfort food recipe that combines the richness of cheese with the heartiness of potatoes, look no further than this Flaky Potato and Cheese Pie. With a golden, flaky crust and a creamy, cheesy filling, this savory pie is the perfect dish for any occasion—whether you’re preparing it for a cozy family dinner, a holiday feast, or as a satisfying lunch.

The combination of tender, seasoned potatoes and melting cheese wrapped in a buttery, flaky crust is simply irresistible. What’s even better? It’s incredibly easy to make and can be customized to suit your taste—add your favorite herbs, spices, or even bacon for an extra burst of flavor. Let’s dive into the recipe and discover how to make this deliciously satisfying pie!

---

Why You’ll Love This Flaky Potato and Cheese Pie

1. Comforting and Hearty: Potatoes and cheese come together in a rich, creamy filling that’s bound to comfort you with every bite.
2. Flaky Crust: The buttery, flaky pie crust creates the perfect balance of texture, with a crisp exterior and tender interior.
3. Customizable: You can tailor the filling to your preferences—add herbs like thyme or rosemary, or even bacon or sausage for extra flavor.
4. Great for Any Meal: This pie is perfect for breakfast, brunch, lunch, or dinner. It’s also great as a side dish to complement your main course.
5. Make-Ahead Friendly: This pie can be prepared ahead of time, making it perfect for busy days when you want a hearty homemade meal without the hassle.

---

Ingredients for Flaky Potato and Cheese Pie

For this savory pie, you’ll need the following ingredients:

For the Pie Crust:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup cold water (add more if necessary)

For the Filling:

• 4 medium potatoes, peeled and diced
• 1 cup shredded cheddar cheese (you can also use a mix of cheeses like mozzarella or gouda)
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 1 small onion, finely chopped
• 2 tablespoons butter
• Salt and pepper, to taste
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried thyme (optional)
• Fresh parsley, chopped (for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends