Flaky Potato and Cheese Pie – Page 2

Instructions for Making Flaky Potato and Cheese Pie

Step 1: Prepare the Pie Crust

Mix the dry ingredients: In a large bowl, combine the flour and salt. Stir to combine.
Cut in the butter: Add the cold butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. The bits of butter should be pea-sized.
Add cold water: Gradually add the cold water, one tablespoon at a time, stirring gently with a fork until the dough begins to come together. You may need to add a bit more water if the dough feels too dry.
Form the dough: Turn the dough out onto a lightly floured surface and knead it a few times until it holds together. Shape it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Potato Filling

Cook the potatoes: While the dough chills, place the diced potatoes in a large pot of salted water and bring to a boil. Cook for 10-12 minutes, or until the potatoes are tender. Drain and set aside.
Sauté the onions: In a skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sauté for 3-4 minutes, until soft and translucent.
Mash the potatoes: In a large bowl, mash the cooked potatoes with a fork or potato masher until smooth. Add the sautéed onions, sour cream, and heavy cream. Stir to combine, and season with salt, pepper, garlic powder, and thyme (if using). Mix until the filling is creamy and well-seasoned.
Add the cheese: Stir in the shredded cheddar cheese (or your cheese of choice) until it’s melted and incorporated into the potato mixture. Taste and adjust the seasoning as needed.

Step 3: Assemble the Pie

Preheat the oven: Preheat your oven to 375°F (190°C).
Roll out the dough: On a lightly floured surface, roll out the chilled pie dough into a circle about 12 inches in diameter. Carefully transfer the dough to a 9-inch pie dish, pressing it into the edges and trimming any excess dough.
Fill the crust: Spoon the prepared potato and cheese filling into the pie crust, spreading it out evenly.
Top the pie: If you have extra dough, you can either cover the pie with a second layer of dough, or you can make a lattice crust for a decorative touch. If using a second pie crust, place it over the filling, pressing the edges together to seal. Cut a few slits in the top to allow steam to escape during baking.
Bake the pie: Place the pie in the preheated oven and bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbly. If the crust begins to brown too quickly, cover the edges with aluminum foil.

Step 4: Serve and Enjoy!

Cool slightly: Allow the pie to cool for about 10 minutes before slicing, to let the filling set.
Garnish: Sprinkle with freshly chopped parsley for a burst of color and freshness.
Serve: Slice and serve this delightful pie warm, either on its own or with a side salad for a complete meal.

Tips for the Perfect Potato and Cheese Pie

Choose the Right Potatoes: For the best texture, use starchy potatoes like Russet potatoes or Yukon Golds. These types mash well and absorb the creamy filling, making the pie extra satisfying.
Experiment with Cheese: Feel free to mix and match your favorite cheeses. Sharp cheddar gives the pie a nice tang, but Gruyère, fontina, or mozzarella also work wonderfully for a creamy, melty texture.
Add Protein: For a more filling meal, consider adding cooked bacon, sausage, or ham to the potato mixture. This will add extra flavor and make the pie even more hearty.
Make Ahead: This pie can be made ahead of time. Assemble the pie and refrigerate it until you’re ready to bake. Alternatively, you can bake it in advance and reheat it in the oven before serving.
Leftovers: If you have leftovers, this pie reheats beautifully. Store it in the fridge for up to 3 days and reheat in the oven for the best results.

Why This Flaky Potato and Cheese Pie Is So Special

The Flaky Potato and Cheese Pie is a dish that combines simplicity with comfort, creating a meal that’s both satisfying and delicious. The buttery, flaky crust provides the perfect vessel for the creamy, cheesy potato filling, and each bite is filled with rich, savory flavors. It’s a dish that works for so many occasions, whether it’s served as a main course or as a side to accompany your favorite roast or salad.

This pie also has a level of versatility—add your favorite herbs, cheeses, or meats to make it your own. Whether you’re a fan of classic flavors or like to experiment, this potato and cheese pie will surely become a staple in your recipe collection.

Conclusion: A Savory Treat for All

If you’re looking for a meal that’s hearty, comforting, and easy to prepare, this Flaky Potato and Cheese Pie is your answer. With just a handful of ingredients and a little time, you can create a dish that’s sure to satisfy any appetite. From its flaky crust to its creamy, cheesy filling, every bite is a delight. Serve it for dinner tonight or prepare it for a special occasion, and enjoy a truly delicious homemade treat.

←Previous Next→