Fish Curry

Delicious and Flavorful Fish Curry Recipe

Fish curry is a mouthwatering dish that brings together tender fish and a medley of aromatic spices, creating a rich and comforting meal. This classic recipe has its roots in various cuisines, particularly in Indian, Southeast Asian, and Caribbean cooking, each with its unique twist. Whether you’re a seasoned curry enthusiast or a newcomer, this fish curry recipe is sure to please your taste buds with its vibrant flavors and satisfying texture.

In this article, we’ll guide you through how to make a simple yet delectable fish curry at home, using fresh ingredients and easy-to-follow steps.

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Ingredients for Fish Curry

To prepare a flavorful fish curry, you’ll need the following ingredients:

For the Curry Base:

• 2 tablespoons of vegetable oil or coconut oil (for a more authentic taste)
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, minced
• 2 medium-sized tomatoes, chopped (or 1 cup of canned tomatoes)
• 1 tablespoon of curry powder or garam masala
• 1 teaspoon of turmeric powder
• 1 teaspoon of ground coriander
• 1 teaspoon of ground cumin
• 1-2 fresh green chilies (optional, adjust based on spice preference)
• 1 cup of coconut milk or cream (for a rich, creamy texture)
• 1 ½ cups of fish stock (or water)
• Salt, to taste

For the Fish:

• 500 grams (about 1 lb) of white fish fillets (such as tilapia, cod, or haddock), cut into chunks
• Juice of half a lemon or lime
• Salt, to taste

For Garnish:

• Fresh cilantro (coriander leaves), chopped
• Lime wedges for serving

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