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Step-by-Step Instructions
1. Prepare the Fish:
- Rinse the fish fillets under cold water and pat them dry with a paper towel.
- Cut the fish into bite-sized chunks, then season them with a pinch of salt and squeeze fresh lemon or lime juice over them. Set aside to marinate while you prepare the curry base.
2. Sauté the Aromatics:
- In a large pan or saucepan, heat the oil over medium heat.
- Add the chopped onions and sauté until they turn soft and golden brown, about 5 minutes.
- Add the minced garlic and ginger to the pan, followed by the chopped green chilies (if using). Sauté for another 1-2 minutes until fragrant.
3. Build the Curry Base:
- Add the chopped tomatoes to the pan and cook for 5-7 minutes until they soften and release their juices.
- Stir in the curry powder, turmeric powder, ground coriander, and ground cumin. Cook the spices for 1-2 minutes to release their aromas, stirring constantly to prevent burning.
4. Add the Liquids:
- Pour in the coconut milk and fish stock (or water). Stir to combine, and bring the mixture to a gentle simmer.
- Let it cook for about 10 minutes to allow the flavors to meld together and the curry sauce to thicken slightly. Taste and adjust the seasoning with salt, as needed.
5. Cook the Fish:
- Gently add the marinated fish chunks into the simmering curry sauce. Be careful not to stir too aggressively, as fish can break apart easily.
- Cover and cook the fish in the curry for about 8-10 minutes, or until the fish is cooked through and tender. The fish should be opaque and flake easily when tested with a fork.
6. Garnish and Serve:
- Once the fish is cooked, turn off the heat and let the curry sit for a couple of minutes to allow the flavors to develop.
- Garnish with freshly chopped cilantro and serve with lime wedges on the side for an added burst of freshness.
Serving Suggestions
Fish curry is delicious served with:
- Steamed rice or basmati rice to soak up the flavorful sauce.
- Naan bread or roti for a more traditional touch.
- A side of vegetables or a green salad to balance the richness of the curry.
Tips and Variations
- Fish Selection: Choose firm white fish fillets that can hold up well in the curry. Popular options include tilapia, cod, haddock, and snapper. You can also use shrimp or even salmon for a different twist.
- Spiciness: Adjust the level of spiciness by adding more or fewer green chilies or using a milder curry powder. If you prefer a more tangy flavor, add extra lime or lemon juice.
- Vegetable Additions: You can add vegetables such as spinach, peas, or potatoes to the curry to make it more hearty and nutritious.
- Coconut Milk Substitute: If you prefer a less rich sauce, you can substitute the coconut milk with low-fat milk or regular cream for a lighter version of the curry.
Conclusion
This fish curry recipe is a comforting, flavorful dish that combines tender fish with a blend of spices and creamy coconut milk for a delightful meal. Whether you’re making it for a family dinner or a special occasion, this dish is sure to impress with its rich taste and aromatic fragrance.
By following these simple steps, you’ll have a delicious fish curry on the table in no time. Experiment with variations to make it your own, and enjoy a homemade dish that’s both satisfying and full of flavor.
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