Filet Mignon with Shrimp and Lobster Cream: A Decadent Surf and Turf Delight

If you’re looking to impress with a luxurious, restaurant-quality dish, look no further than Filet Mignon with Shrimp and Lobster Cream. This dish combines the tender, buttery texture of filet mignon with a rich, velvety seafood cream sauce infused with the flavors of shrimp and lobster. Perfect for special occasions, date nights, or when you simply want to treat yourself to an indulgent meal, this recipe is surprisingly easy to prepare at home.

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Why You’ll Love This Dish

✔ Ultimate Surf and Turf – The best of both worlds: a perfectly cooked steak with a rich seafood cream sauce.
✔ Elegant and Impressive – Perfect for special occasions like anniversaries, Valentine’s Day, or celebrations.
✔ Restaurant-Quality at Home – Save money and skip the steakhouse—this recipe delivers five-star flavor!
✔ Rich and Flavorful – The lobster cream sauce takes filet mignon to the next level, adding deep, decadent flavors.

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Ingredients

For the Filet Mignon:

• 2 filet mignon steaks (about 6-8 oz each)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 sprig fresh rosemary or thyme

For the Shrimp and Lobster Cream Sauce:

• ½ cup cooked lobster meat, chopped
• 6 large shrimp, peeled and deveined
• 2 tablespoons butter
• 2 cloves garlic, minced
• ½ cup heavy cream
• ¼ cup dry white wine (or seafood stock)
• ¼ teaspoon smoked paprika
• Pinch of cayenne pepper (optional, for heat)
• Salt and black pepper, to taste
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped

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