Filet Mignon with Shrimp and Lobster Cream

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Instructions

Step 1: Prepare the Filet Mignon

1. Season the Steaks: Generously season the filet mignon with salt and black pepper on both sides. Let them rest at room temperature for 15-20 minutes to ensure even cooking.
2. Sear the Steaks: Heat a cast-iron skillet or heavy pan over medium-high heat. Add olive oil and sear the steaks for about 3-4 minutes per side, until a deep golden crust forms.
3. Baste with Butter: Reduce heat to medium-low, add butter, garlic, and rosemary to the skillet. Tilt the pan slightly and use a spoon to baste the steaks with the melted butter for an additional 1-2 minutes.
4. Rest the Meat: Transfer the steaks to a plate and let them rest while you prepare the sauce.

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Step 2: Make the Shrimp and Lobster Cream Sauce

1. Cook the Shrimp: In the same skillet, add 2 tablespoons of butter and cook the shrimp for about 1-2 minutes per side, until they turn pink and opaque. Remove and set aside.
2. Sauté the Garlic: In the same pan, add the minced garlic and sauté for 30 seconds until fragrant.
3. Deglaze with Wine: Pour in the white wine (or seafood stock), scraping up any browned bits from the pan. Let it simmer for 1-2 minutes to reduce slightly.
4. Add the Cream: Stir in the heavy cream, paprika, and cayenne pepper, allowing the sauce to thicken for 2-3 minutes.
5. Fold in the Seafood: Add the cooked lobster meat, shrimp, and Parmesan cheese, stirring gently to combine. Season with salt and pepper to taste. Simmer for another 2 minutes, until everything is warmed through and the sauce is rich and creamy.

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Step 3: Assemble & Serve

1. Plate the Steaks: Place the filet mignon on serving plates.
2. Top with the Seafood Cream Sauce: Generously spoon the shrimp and lobster cream sauce over the steaks.
3. Garnish & Enjoy: Sprinkle with fresh parsley and serve immediately with your favorite sides.

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Best Side Dishes for Filet Mignon with Shrimp and Lobster Cream

Pair this elegant dish with sides that complement its richness:

Garlic Mashed Potatoes – Creamy and buttery, the perfect base for the luxurious sauce.
Roasted Asparagus or Green Beans – A fresh, crisp contrast to the creamy sauce.
Sautéed Mushrooms – Adds an earthy, umami depth to the meal.
A Glass of Wine – Pair with a rich Chardonnay or a bold Cabernet Sauvignon.

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Tips for the Perfect Filet Mignon with Seafood Sauce

Use High-Quality Steak – Filet mignon is naturally tender, but choose prime or choice grade for the best flavor.
Don’t Overcook the Steak – Medium-rare (130-135°F) is ideal for filet mignon. Use a meat thermometer for accuracy.
Fresh Seafood is Best – Use fresh shrimp and lobster for the best flavor and texture. Frozen seafood works too but should be properly thawed.
Let the Steak Rest – Resting for at least 5 minutes helps retain juices for a more flavorful bite.
Balance the Sauce – The richness of the sauce is enhanced by a splash of white wine or a squeeze of lemon juice at the end.

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Final Thoughts

This Filet Mignon with Shrimp and Lobster Cream is the ultimate indulgence, combining the best of land and sea in a dish that’s rich, creamy, and bursting with flavor. It’s elegant enough for a special occasion yet surprisingly simple to prepare in your own kitchen. Whether you’re cooking for a romantic dinner, a celebration, or just treating yourself to something extraordinary, this dish will leave a lasting impression.

Try it and experience the perfect surf-and-turf combination!