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Filet Mignon with Gravy and Vegetables Recipe: A Luxurious, Delicious Meal
If you’re looking to indulge in a luxurious, yet simple-to-make dinner, Filet Mignon with Gravy and Vegetables is the perfect choice. This classic, elegant dish combines tender, juicy filet mignon steaks with a rich, flavorful gravy and a medley of sautéed vegetables. Whether you’re planning a special dinner for family and friends or simply treating yourself to something indulgent, this recipe delivers on flavor, presentation, and satisfaction.
In this article, we will guide you through how to prepare a melt-in-your-mouth filet mignon, paired with savory gravy and a hearty mix of vegetables that complement the steak beautifully.
Why Filet Mignon?
Filet mignon is one of the most tender cuts of beef, taken from the smaller end of the tenderloin. Known for its fine texture and buttery consistency, this steak requires minimal seasoning to shine. When cooked to perfection, it offers a melt-in-your-mouth experience, making it the ideal centerpiece for a special meal.
The addition of rich gravy and seasonal vegetables only enhances the already luxurious flavor, making this dish a winner for any occasion.
Ingredients for Filet Mignon with Gravy and Vegetables
For the Filet Mignon:
- 4 filet mignon steaks (6 to 8 ounces each)
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
- 2 garlic cloves, smashed
- Fresh herbs (such as rosemary or thyme) for garnish
For the Gravy:
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 2 cups beef broth (preferably low-sodium)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper to taste
For the Vegetables:
- 1 cup baby carrots
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
- Fresh parsley for garnish
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