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Instructions
Step 1: Prepare the Vegetables
- Sauté the Vegetables: Start by heating 2 tablespoons of olive oil or butter in a large skillet over medium heat. Add the baby carrots, broccoli florets, and sliced mushrooms to the pan. Season with salt and pepper to taste. Sauté the vegetables for 8-10 minutes, or until they are tender and lightly browned. Remove them from the pan and set them aside.
Step 2: Cook the Filet Mignon
- Sear the Steaks: In the same skillet, add 2 tablespoons of olive oil or butter over medium-high heat. Once hot, add the filet mignon steaks. Season the steaks with salt and pepper on both sides. Sear the steaks for about 3-4 minutes per side for medium-rare, or longer if you prefer a different level of doneness. Add the smashed garlic cloves and fresh herbs during the last minute of cooking for extra flavor.
- Rest the Steaks: Once cooked to your preferred doneness, remove the steaks from the skillet and let them rest for 5-10 minutes to allow the juices to redistribute.
Step 3: Make the Gravy
- Prepare the Gravy: In the same skillet, reduce the heat to medium and add 1 tablespoon of butter. Once melted, add 1 tablespoon of all-purpose flour and whisk to form a smooth roux. Cook the roux for 1-2 minutes to remove the raw flour taste.
- Add the Liquid: Gradually whisk in 2 cups of beef broth, ensuring there are no lumps. Add the Worcestershire sauce and Dijon mustard (if using). Allow the gravy to simmer and thicken for 3-5 minutes. Taste and adjust the seasoning with salt and pepper.
Step 4: Assemble the Dish
- Serve the Filet Mignon: Place each filet mignon steak on a serving plate. Spoon the rich, velvety gravy over the steak, ensuring it’s generously coated.
- Add the Vegetables: Arrange the sautéed vegetables next to the steak, either on the same plate or in a separate serving dish.
- Garnish and Serve: Garnish with freshly chopped parsley and any additional herbs you prefer. Serve immediately and enjoy!
Tips for Perfect Filet Mignon
- Let the Steak Rest: After cooking, always allow the steak to rest for a few minutes. This ensures that the juices redistribute, resulting in a juicier and more flavorful steak.
- Use a Meat Thermometer: If you’re unsure about your steak’s doneness, a meat thermometer can help. For medium-rare, the internal temperature should be around 130-135°F (54-57°C). For medium, it should be 140-145°F (60-63°C).
- Customize the Gravy: If you prefer a richer gravy, you can add a splash of red wine or heavy cream to the mixture. Adjust the seasoning and flavorings based on your personal preferences.
- Vegetable Variations: Feel free to swap out the vegetables based on what you have on hand or what’s in season. Asparagus, green beans, or Brussels sprouts would also pair beautifully with this dish.
Why This Dish Works
This Filet Mignon with Gravy and Vegetables recipe strikes the perfect balance between indulgence and comfort. The filet mignon steals the show with its melt-in-your-mouth tenderness, while the savory gravy enhances its flavor with rich depth. The vegetables add a healthy, colorful contrast, and their natural sweetness pairs beautifully with the richness of the steak and gravy. This dish is easy enough for a weekday dinner but elegant enough for a special occasion.
Whether you’re hosting guests or enjoying a cozy night in, this recipe will make you feel like you’re dining at a fine restaurant. And best of all, it’s simple to prepare, requiring only a few ingredients and minimal effort.
Conclusion
Filet Mignon with Gravy and Vegetables is a timeless, classic dish that will satisfy your cravings for a hearty and delicious meal. With tender filet mignon steaks, flavorful gravy, and perfectly sautéed vegetables, this recipe offers a luxurious dining experience right at home. Follow these simple steps, and you’ll impress your family or guests with a gourmet meal that’s both satisfying and easy to prepare. Bon appétit!
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