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Filet Mignon with Boursin Mushroom Sauce: A Decadent Delight
If you’re looking to elevate your dining experience and indulge in a rich, mouthwatering dish, look no further than Filet Mignon with Boursin Mushroom Sauce. This recipe combines the tenderness of filet mignon with the creamy, garlicky richness of Boursin cheese, all enhanced by the earthy depth of mushrooms. Whether you’re hosting a special dinner or simply treating yourself, this dish is sure to impress. Here’s how to make this unforgettable meal.
Ingredients:
For the Filet Mignon:
- 2 filet mignon steaks (about 6-8 oz each)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1 tablespoon butter (optional, for extra richness)
For the Boursin Mushroom Sauce:
- 1 tablespoon olive oil
- 1/2 cup shallots, finely chopped
- 2 cups mushrooms, sliced (cremini, white, or a mix)
- 2 garlic cloves, minced
- 1/2 cup white wine (or broth for non-alcoholic option)
- 1/2 cup heavy cream
- 4 oz Boursin cheese (garlic & herb or your preferred flavor)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- Salt and pepper to taste
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