ADVERTISEMENT
Instructions:
1. Prepare the Filet Mignon:
Start by bringing your filet mignon steaks to room temperature, which allows for more even cooking. Pat the steaks dry with paper towels to help create a sear.
In a heavy-bottomed skillet or cast-iron pan, heat the olive oil over medium-high heat. Once the pan is hot, season the filet mignon steaks generously with salt and black pepper. Place the steaks in the skillet and sear them for about 3-4 minutes per side, depending on your preferred doneness. For medium-rare, aim for an internal temperature of 130°F (54°C). For medium, 140°F (60°C) is ideal.
Once cooked to your liking, remove the steaks from the pan and let them rest for at least 5 minutes. This allows the juices to redistribute, keeping the steak juicy and tender.
2. Make the Boursin Mushroom Sauce:
In the same skillet, remove any excess fat but leave the flavorful drippings in the pan. Add 1 tablespoon of olive oil and heat over medium heat. Add the chopped shallots and sauté for about 2-3 minutes, until softened and fragrant.
Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender, about 5-6 minutes. Stir in the minced garlic and cook for an additional minute.
Pour in the white wine (or broth) to deglaze the pan, scraping up any bits stuck to the bottom of the skillet. Let the wine simmer for 2-3 minutes, reducing slightly.
Lower the heat to medium-low, then stir in the heavy cream. Allow the sauce to simmer for another 3-4 minutes, thickening slightly. Crumble the Boursin cheese into the pan and stir until fully incorporated into the sauce. Taste and adjust seasoning with salt and pepper as needed.
3. Assemble the Dish:
Once your steaks have rested, place them on plates and spoon the creamy Boursin mushroom sauce generously over the top. The sauce should be rich, creamy, and bursting with flavor from the garlic, cheese, and mushrooms.
For an extra touch of elegance, garnish with freshly chopped parsley. Serve immediately alongside your favorite side dishes—think roasted vegetables, mashed potatoes, or a simple green salad.
Why This Dish Works:
The filet mignon is known for its exceptional tenderness and mild flavor, making it the perfect base for a bold sauce like this one. The Boursin mushroom sauce adds a luxurious touch, with its creamy texture and the perfect balance of savory and tangy flavors. The richness of the Boursin cheese pairs beautifully with the earthy mushrooms, while the hint of garlic and wine brings a depth of flavor that makes each bite memorable.
This dish is a true indulgence that feels like a gourmet restaurant experience right at home. Whether you’re celebrating a special occasion or simply want to enjoy a high-quality meal, Filet Mignon with Boursin Mushroom Sauce will undoubtedly become a favorite in your culinary repertoire.
Tips for Perfection:
- Choose quality meat: The key to a great filet mignon is using high-quality, well-marbled steaks. Look for steaks that are bright red with a bit of fat for flavor and tenderness.
- Rest the meat: Let your steaks rest after cooking to keep them juicy and tender.
- Wine substitution: If you prefer not to use wine, you can replace it with beef broth for a non-alcoholic option that still adds depth to the sauce.
- Make ahead: You can prepare the Boursin mushroom sauce ahead of time and reheat it when you’re ready to serve, making this dish perfect for entertaining.
Indulge in the luxury of Filet Mignon with Boursin Mushroom Sauce, a dish that combines simplicity with decadence. With tender, perfectly cooked steaks and a rich, creamy sauce, this recipe is sure to leave a lasting impression on your taste buds and your guests. Enjoy!
ADVERTISEMENT
