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Fast and Filling One-Pot Macaroni Cheeseburger Soup: A Comforting, Hearty Meal
When you’re craving comfort food but want something that’s quick, easy, and satisfying, One-Pot Macaroni Cheeseburger Soup is the answer. This hearty soup combines the beloved flavors of a classic cheeseburger with the creamy richness of macaroni and cheese, all in one convenient, easy-to-make dish. Whether you’re feeding a family, looking for a quick dinner solution, or need something warm and filling on a cold day, this soup hits the spot.
Packed with ground beef, macaroni, cheese, and a flavorful broth, it’s the ultimate comfort food—without the need for a complicated recipe. And the best part? It’s all made in one pot, meaning less cleanup and more time enjoying your meal!
Why You’ll Love One-Pot Macaroni Cheeseburger Soup
- Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights or when you’re short on time.
- Comforting and Filling: The combination of ground beef, macaroni, cheese, and a creamy broth makes this soup incredibly hearty and satisfying.
- One-Pot Wonder: With just one pot to cook everything in, this recipe minimizes cleanup and maximizes convenience.
- Kid-Friendly: The cheesy, savory flavors of this soup are sure to be a hit with kids and adults alike, making it a great family meal.
- Customizable: You can adjust the seasonings, swap in your favorite cheese, or even add vegetables for a personalized touch.
Ingredients for One-Pot Macaroni Cheeseburger Soup
- 1 lb ground beef (you can use lean beef or ground turkey for a lighter version)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth (or chicken broth for a lighter option)
- 1 cup milk (whole milk or a dairy-free alternative)
- 1 ½ cups elbow macaroni (or your preferred pasta)
- 1 cup shredded cheddar cheese (you can also use a blend of cheeses like mozzarella or gouda)
- ½ cup heavy cream (for extra creaminess)
- 1 tablespoon ketchup (for a hint of tang)
- 1 tablespoon mustard (adds a touch of zest, optional)
- Salt and pepper, to taste
- 1 tablespoon olive oil (for cooking)
- Optional toppings: Chopped pickles, crumbled bacon, fresh herbs, or extra cheese
How to Make One-Pot Macaroni Cheeseburger Soup
1. Cook the Ground Beef:
Heat the olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked through. Drain any excess fat if needed.
2. Sauté the Aromatics:
Add the chopped onion and cook for about 3-4 minutes, until softened. Add the minced garlic and sauté for another minute until fragrant. This will infuse the soup with rich, savory flavors.
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