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3. Add the Broth and Seasonings:
Pour in the beef broth and milk. Stir in the ketchup and mustard (if using), along with salt and pepper to taste. Bring the mixture to a simmer over medium-high heat.
4. Cook the Pasta:
Add the elbow macaroni to the pot and stir. Continue to simmer, uncovered, for about 8-10 minutes, or until the pasta is tender and has absorbed some of the flavorful broth. Stir occasionally to prevent the pasta from sticking.
5. Add the Cheese and Cream:
Once the pasta is cooked, reduce the heat to low. Stir in the shredded cheddar cheese and heavy cream until the cheese has melted and the soup is creamy and smooth. Taste and adjust the seasoning with more salt or pepper if needed.
6. Serve and Enjoy:
Ladle the soup into bowls and serve hot. For an extra burst of flavor, top with chopped pickles, crumbled bacon, or a sprinkle of fresh herbs like parsley. If you want it extra cheesy, feel free to add more shredded cheese on top.
Tips for the Perfect One-Pot Macaroni Cheeseburger Soup
- Use Lean Meat: If you want to cut down on fat, use lean ground beef or even ground turkey. Ground chicken is another great alternative.
- Adjust the Cheese: For a creamier texture, try using a combination of cheddar, cream cheese, or mozzarella. You can even add a bit of parmesan for a sharper taste.
- Add Veggies: If you’d like to sneak in some vegetables, consider adding chopped carrots, bell peppers, or even spinach to the soup. These can be added after the ground beef has cooked and sautéed with the onions.
- Customize the Flavor: Feel free to experiment with additional seasonings like paprika, garlic powder, or Italian seasoning to elevate the taste of the soup.
- Make It Spicy: Add a pinch of red pepper flakes or a few dashes of hot sauce to give the soup a little heat.
- Leftovers: This soup reheats beautifully, so feel free to make a big batch and enjoy it throughout the week. Store any leftovers in an airtight container in the fridge for up to 3-4 days.
Why This Soup is a Winner
One-Pot Macaroni Cheeseburger Soup is not just easy to make—it’s a complete, balanced meal that’s perfect for busy weeknights or any time you’re craving a comforting dish. The combination of ground beef, macaroni, and cheese creates a filling, delicious soup that tastes like a cheeseburger in soup form. Plus, it’s made in just one pot, meaning fewer dishes and more time to relax or enjoy your meal.
This soup is great for anyone who loves hearty, comforting dishes but doesn’t want to spend hours in the kitchen. Whether you’re feeding a crowd or enjoying a quick dinner for one, Macaroni Cheeseburger Soup is sure to be a hit with everyone. The creamy texture, savory flavors, and cheesy goodness will have you coming back for more.
So, next time you’re looking for a fast and filling meal that hits all the right notes, give this one-pot soup a try. It’s the perfect balance of flavor, comfort, and convenience!
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