Farmer’s Pie with Brussels Sprouts: A Hearty, Comforting Dish

Farmer’s Pie with Brussels Sprouts is a perfect comfort food that combines rich, savory flavors with healthy vegetables. This hearty dish, often inspired by traditional cottage pie or shepherd’s pie, features layers of tender vegetables, savory filling, and a crispy, golden topping. It’s a wonderful way to incorporate Brussels sprouts into your meals while enjoying a filling, satisfying dish.

This recipe is ideal for cozy dinners, a family gathering, or when you want to serve something wholesome and nutritious without sacrificing flavor. If you’re a fan of Brussels sprouts or looking for a new way to use them, Farmer’s Pie is a great choice!

Ingredients

For the Filling:

• 2 cups Brussels sprouts, trimmed and halved
• 1 lb ground beef (or turkey for a lighter option)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup peas (fresh or frozen)
• 1 cup vegetable broth
• 1 tablespoon tomato paste
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil

For the Mashed Potatoes:

• 4 large potatoes, peeled and diced
• 4 tablespoons butter
• 1/2 cup milk or cream
• Salt and pepper to taste

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