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Instructions
Step 1: Prepare the Mashed Potatoes
Start by boiling the potatoes in salted water until tender, about 12-15 minutes. Once soft, drain and return them to the pot. Mash the potatoes with butter and milk until smooth and creamy. Season with salt and pepper to taste. Set aside to keep warm.
Step 2: Prepare the Brussels Sprouts
While the potatoes are boiling, heat the olive oil in a large skillet over medium heat. Add the halved Brussels sprouts and cook, stirring occasionally, until golden brown and tender, about 8-10 minutes. Remove from the skillet and set aside.
Step 3: Cook the Ground Meat
In the same skillet, add the ground beef and cook, breaking it up into small pieces, until browned. Add the chopped onion and minced garlic, and cook until softened, about 3-4 minutes.
Step 4: Add the Vegetables and Seasoning
Add the diced carrots, peas, and cooked Brussels sprouts to the skillet. Stir in the tomato paste, Worcestershire sauce, and dried thyme. Pour in the vegetable broth and bring the mixture to a simmer. Cook for 5-7 minutes, or until the vegetables are tender and the flavors are well combined. Season with salt and pepper to taste.
Step 5: Assemble the Pie
Preheat your oven to 375°F (190°C). Transfer the vegetable and meat mixture into a greased baking dish, spreading it out evenly. Spoon the mashed potatoes on top of the filling, spreading them out to cover the entire surface. Use a spatula to smooth it out, or use the back of a spoon to create a rustic pattern for a more traditional look.
Step 6: Bake the Pie
Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and slightly crispy. For an extra golden finish, you can broil the pie for 2-3 minutes at the end of baking.
Step 7: Serve and Enjoy
Let the Farmer’s Pie cool for a few minutes before serving. Scoop out generous portions and enjoy this hearty, flavorful dish packed with nutritious Brussels sprouts and a savory filling.
Why You’ll Love Farmer’s Pie with Brussels Sprouts
- Nutritious and Filling: Packed with vegetables like Brussels sprouts, carrots, and peas, this dish is full of vitamins and minerals while still being incredibly filling.
- Comforting and Hearty: The creamy mashed potatoes and savory filling make this a cozy dish that’s perfect for colder months or when you need a meal that will satisfy everyone at the table.
- Easy to Customize: You can adjust the recipe based on what you have on hand. Swap the ground beef for chicken or add extra vegetables like corn, green beans, or mushrooms to make the filling even heartier.
- A Great Way to Use Brussels Sprouts: If you’ve got Brussels sprouts that you’re not sure how to prepare, this recipe is a fantastic way to enjoy them. The caramelized Brussels sprouts blend seamlessly into the savory filling, making them a treat for both Brussels sprouts lovers and skeptics alike.
Final Thoughts
Farmer’s Pie with Brussels Sprouts is an easy-to-make, wholesome dish that delivers big on flavor and comfort. The combination of creamy mashed potatoes, savory meat and vegetables, and the delicious addition of Brussels sprouts makes this meal perfect for any time you’re craving something hearty. Whether you’re cooking for your family or hosting a dinner, this dish is sure to be a hit. Try it today and enjoy the cozy, comforting taste of a homemade Farmer’s Pie!
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