EXTRA Crispy Cucumber and Chinese Cabbage Salad with Yogurt Dressing

Extra Crispy Cucumber and Chinese Cabbage Salad with Yogurt Dressing: A Refreshing and Crunchy Delight

When it comes to vibrant, refreshing salads that pack a punch of flavor and texture, the Extra Crispy Cucumber and Chinese Cabbage Salad with Yogurt Dressing is a standout choice. This salad combines the crispness of fresh cucumbers, the crunch of Chinese cabbage (also known as Napa cabbage), and the tangy, creamy goodness of a yogurt-based dressing, creating a dish that is both healthy and delicious.

Ideal for hot summer days, as a side dish for your main course, or even as a light lunch on its own, this salad is quick and easy to prepare. The contrast of crispy vegetables with a cool, creamy dressing makes each bite a satisfying experience. Plus, it’s packed with nutrients, making it as good for your body as it is for your taste buds.

Ingredients:

To make the Extra Crispy Cucumber and Chinese Cabbage Salad with Yogurt Dressing, you’ll need the following ingredients:

For the salad:

• 2 cups Chinese cabbage (Napa cabbage), finely shredded – This cabbage is lighter and more delicate than regular cabbage, with a mild flavor and crunchy texture.
• 1 large cucumber, thinly sliced – Adds freshness and a satisfying crunch to the salad.
• 1/4 cup thinly sliced red onion – A touch of sharpness and color to complement the other vegetables.
• 1/4 cup toasted sesame seeds (optional) – These add a nutty flavor and extra crunch to the salad, enhancing its texture.
• 1/4 cup fresh cilantro, chopped (optional) – For a burst of freshness and a bit of color to finish the salad.

For the yogurt dressing:

• 1/2 cup plain Greek yogurt – A creamy, tangy base for the dressing that’s rich in protein and probiotics.
• 1 tablespoon olive oil – For a smooth and rich texture that blends the dressing ingredients together.
• 1 tablespoon rice vinegar – A mild vinegar that adds a bit of acidity and balances the creaminess of the yogurt.
• 1 teaspoon honey – A touch of sweetness to offset the tang of the yogurt and vinegar.
• 1 teaspoon Dijon mustard – Adds a bit of sharpness and depth to the dressing.
• 1 garlic clove, minced – For a savory kick that complements the fresh ingredients.
• Salt and pepper to taste – To season the dressing and bring out the flavors of the vegetables.

Directions:

Step 1: Prepare the Vegetables

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends