Classic Egg Salad Sandwich Recipe: A Creamy and Delicious Favorite

Few sandwiches are as timeless and satisfying as the Egg Salad Sandwich. It’s a simple yet delicious combination of creamy egg salad nestled between two slices of soft bread, making it the perfect choice for a quick lunch, picnic, or even a light dinner. With just a few ingredients, you can create a rich, flavorful filling that is both comforting and nutritious.

Whether you prefer it on toasted bread, a croissant, or as a wrap, this egg salad sandwich recipe is easy to customize to your taste. Let’s dive into how to make the perfect egg salad sandwich at home!

Ingredients

For the Egg Salad:

• 6 large eggs, hard-boiled and chopped
• 1/4 cup mayonnaise (adjust to taste)
• 1 teaspoon mustard (Dijon or yellow, based on preference)
• 1 tablespoon fresh chives or green onions, finely chopped
• 1 teaspoon lemon juice (for freshness)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional, for extra flavor)
• 1/2 teaspoon celery salt (optional, for a subtle crunch and seasoning)

For the Sandwich:

• 4 slices of bread (white, whole wheat, sourdough, or croissant)
• Butter or lettuce leaves (optional, for added texture and richness)

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