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Egg Salad Sandwich

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Instructions

Step 1: Hard-Boil the Eggs

  1. Place the eggs in a saucepan and cover them with cold water.
  2. Bring the water to a boil, then turn off the heat and cover the pan. Let the eggs sit for about 10-12 minutes.
  3. Drain and transfer the eggs to an ice bath to cool for a few minutes before peeling.
  4. Peel and chop the eggs into small pieces.

Step 2: Make the Egg Salad

  1. In a mixing bowl, combine the chopped eggs, mayonnaise, mustard, chives, lemon juice, salt, and pepper.
  2. Stir until everything is well blended but still slightly chunky for texture.
  3. Taste and adjust seasoning as needed. If you like a little spice, add a dash of hot sauce or more paprika.

Step 3: Assemble the Sandwich

  1. Lay out your bread slices and spread butter on one side (optional, for richness).
  2. Place a layer of lettuce on the bottom slice (optional, for crunch).
  3. Spoon the egg salad generously onto the bread.
  4. Top with the second slice of bread and gently press down.
  5. Slice in half and serve immediately, or wrap it up for later.

Tips for the Best Egg Salad Sandwich

  • Use Fresh Eggs: Fresh eggs result in a creamier texture and better flavor.
  • Add Texture: Mix in finely diced celery, pickles, or even crispy bacon for extra crunch.
  • Customize the Flavor: Try adding a dash of smoked paprika, a splash of hot sauce, or even a spoonful of relish for a tangy twist.
  • Use High-Quality Bread: Sourdough, whole grain, or a soft brioche bun all make excellent choices for the sandwich.

Why You’ll Love This Recipe

Easy to Make – Requires minimal prep and simple ingredients.
Protein-Packed – Eggs provide a great source of protein, making this a satisfying meal.
Perfect for Any Occasion – Great for breakfast, lunch, or even meal prep.
Customizable – Easily adapt the recipe to your taste preferences.


Conclusion

The Egg Salad Sandwich is a true classic—creamy, flavorful, and wonderfully satisfying. Whether you enjoy it as a quick lunch, a picnic favorite, or a nostalgic comfort food, this easy-to-make recipe is sure to become a staple in your kitchen. Give it a try and enjoy every delicious bite!

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