Egg Rolls with Philly Cheesesteak Flavor: A Fun Twist on a Classic

If you’re a fan of classic Philly cheesesteaks and crispy, savory egg rolls, then you’re going to absolutely love this recipe. Egg Rolls with Philly Cheesesteak Flavor combine the iconic taste of a cheesesteak with the crispy crunch of an egg roll, creating a perfect handheld snack or appetizer that’s sure to impress.

This fusion dish brings together tender beef, sautéed onions and peppers, and creamy melted cheese, all wrapped up in a crispy, golden shell. Whether you’re hosting a party, preparing a fun family dinner, or just craving something new, these Philly cheesesteak egg rolls are a must-try.

Why You’ll Love These Philly Cheesesteak Egg Rolls

Crispy and Crunchy: The egg roll wrapper fries to a crispy perfection, giving each bite a satisfying crunch.
Deliciously Cheesy: With a combination of melted provolone and cream cheese, each bite is gooey and rich.
Flavorful Filling: The savory beef, sautéed peppers, and onions give you that authentic Philly cheesesteak flavor in every roll.
Perfect for Parties: These egg rolls are the ultimate appetizer or finger food for gatherings, game days, or even as a fun dinner option.
Customizable: Feel free to adjust the filling to suit your taste, whether you prefer more peppers, extra cheese, or a different type of meat.

Ingredients for Philly Cheesesteak Egg Rolls

Here’s what you’ll need to make these flavorful and crispy egg rolls:

For the Egg Rolls:

1 lb ribeye steak or flank steak, thinly sliced against the grain
1 tablespoon olive oil (for sautéing)
1 medium onion, thinly sliced
1 large bell pepper, thinly sliced (green or red)
2 cloves garlic, minced
1/4 cup cream cheese, softened
1 cup shredded provolone cheese (or a mix of provolone and mozzarella)
Egg roll wrappers (about 10-12 wrappers)
Oil for frying (vegetable or canola oil works best)

For Seasoning:

1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

How to Make Philly Cheesesteak Egg Rolls

Step 1: Prepare the Steak

Start by slicing the ribeye steak (or flank steak) into thin strips against the grain. This will ensure the beef remains tender when cooked.

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the sliced steak and season with salt, pepper, garlic powder, and onion powder. Cook the beef for about 3-4 minutes until browned and cooked through.
Remove the steak from the pan and set aside.

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