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Step 2: Sauté the Veggies
In the same skillet, add the onion, bell pepper, and garlic. Sauté for 4-5 minutes, until the vegetables are tender and slightly caramelized.
- Add the Worcestershire sauce to the vegetables and stir to combine. This will add an extra layer of savory flavor. Remove from heat.
Step 3: Assemble the Egg Rolls
Now that the beef and veggies are ready, it’s time to assemble the egg rolls.
- Lay an egg roll wrapper flat on a clean surface with one corner facing you (so it looks like a diamond shape).
- Place a few spoonfuls of the cooked beef, sautéed onions, and peppers in the center of the wrapper. Top with a small spoonful of cream cheese and a generous amount of shredded provolone cheese.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll tightly to form the egg roll, sealing the top with a little water or egg wash to help it stay closed.
Step 4: Fry the Egg Rolls
In a large skillet or deep fryer, heat about 2 inches of oil over medium-high heat. Once the oil is hot (around 350°F), carefully add the egg rolls, working in batches to avoid overcrowding the pan.
- Fry the egg rolls for 2-3 minutes, turning occasionally, until they are golden brown and crispy on all sides. Remove from the oil and drain on paper towels.
Step 5: Serve and Enjoy
Once the egg rolls are crispy and golden, serve them hot with your favorite dipping sauces. A tangy ranch dressing, a sweet chili sauce, or even a simple ketchup can be great options to pair with these savory treats.
Serving Suggestions
- Dipping Sauces: Try serving these egg rolls with a creamy ranch dressing, garlic aioli, or even Buffalo sauce for a little kick.
- Side Salad: A simple green salad with a light vinaigrette can balance out the richness of the egg rolls.
- French Fries: Go full Philly with a side of crispy fries for the ultimate comfort food combination.
- Pickles: Add a tangy side of pickles for a bit of crunch and acidity to cut through the richness of the egg rolls.
Why This Recipe Is a Must-Try
- Ultimate Comfort Food: Combining two beloved dishes—Philly cheesesteaks and egg rolls—this recipe brings the best of both worlds.
- Fun Twist on Classic Flavors: Whether you’re a Philly cheesesteak fan or just love crispy appetizers, these egg rolls deliver familiar flavors with a fun twist.
- Perfect for Any Occasion: From casual dinners to game days and parties, these egg rolls are always a hit.
- Easy to Customize: Want to make it vegetarian? Try using mushrooms instead of beef. You can also play around with different cheeses or seasonings to make it your own.
Final Thoughts
Egg Rolls with Philly Cheesesteak Flavor are a fun, flavorful twist on a classic dish that everyone will love. The crispy exterior and gooey, cheesy interior combine to make each bite an indulgent treat. Whether you serve them as an appetizer, snack, or main course, these egg rolls are guaranteed to be a hit. Try this recipe and watch as your guests devour these delicious, cheesy, and savory bites in no time!
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