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Egg Rolls with Philly Cheesesteak Flavor: A Delicious Twist on a Classic
Egg rolls are a favorite in many households, combining crispy wrappers with savory fillings that can range from vegetables to meats. But have you ever thought about infusing the classic egg roll with the rich, savory flavors of a Philly cheesesteak? If not, you’re in for a treat! These Egg Rolls with Philly Cheesesteak Flavor combine tender steak, melty cheese, and sautéed onions and peppers, all wrapped up in a crispy golden shell for an irresistible bite.
Whether you’re looking for a creative appetizer for your next gathering or a fun twist on dinner, these egg rolls are sure to impress. Let’s dive into how to make this delicious dish that brings the essence of a Philly cheesesteak to an entirely new level!
Why You’ll Love These Philly Cheesesteak Egg Rolls
- Crispy and Crunchy: The egg roll wrappers crisp up perfectly, providing a satisfying crunch with every bite.
- Cheesy and Savory: Tender steak, melted cheese, and the rich flavors of sautéed peppers and onions create a mouthwatering filling.
- Perfect for Snacking: These egg rolls are great as appetizers, snacks, or even as a fun twist on a weeknight dinner.
- Easy to Make: With just a few simple ingredients, you can whip up a batch of these cheesy egg rolls in no time.
Ingredients for Philly Cheesesteak Egg Rolls
- 1 lb beef steak (ribeye or sirloin works best), thinly sliced into strips
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 bell pepper (green, red, or both), thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 cup provolone cheese, shredded (or a blend of provolone and American cheese)
- 1 package egg roll wrappers (typically 12 in a pack)
- 1 egg (for egg wash)
- Vegetable oil for frying (or air fryer if preferred)
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