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How to Make Philly Cheesesteak Egg Rolls
Step 1: Sauté the Vegetables and Beef
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers. Sauté for 5-7 minutes until they soften and become slightly caramelized.
- Add the minced garlic and cook for another 30 seconds until fragrant.
- Add the thinly sliced beef to the pan, breaking it up with a spoon. Stir-fry for about 5 minutes until the beef is fully cooked and browned.
- Season the mixture with Worcestershire sauce and soy sauce, stirring to coat the beef and vegetables. Remove from heat and let it cool slightly.
Step 2: Add the Cheese
- Once the beef and veggie mixture has cooled slightly, stir in the shredded provolone cheese. The heat from the beef and veggies will melt the cheese, creating a deliciously creamy filling.
Step 3: Prepare the Egg Roll Wrappers
- Lay an egg roll wrapper on a clean, flat surface, with one corner pointing toward you (like a diamond shape).
- Spoon about 2 tablespoons of the Philly cheesesteak filling into the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides. Roll the egg roll tightly, sealing the top corner with a bit of water or beaten egg to secure it.
Step 4: Fry the Egg Rolls
- Heat vegetable oil in a deep fryer or large skillet over medium-high heat (about 350°F/175°C). If you’re using an air fryer, preheat it to 375°F (190°C).
- Carefully place the egg rolls in the hot oil in batches, being sure not to overcrowd the pan. Fry for about 3-4 minutes, turning occasionally, until the egg rolls are golden brown and crispy.
- If using an air fryer, lightly spray the egg rolls with oil and cook for 8-10 minutes, flipping halfway through for even crispness.
Step 5: Drain and Serve
- Once the egg rolls are golden and crispy, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve immediately with your favorite dipping sauces, such as ranch, marinara, or a spicy aioli.
Tips for the Best Philly Cheesesteak Egg Rolls
- Cheese: Provolone is a classic choice for Philly cheesesteaks, but you can also use a blend of provolone and American cheese for extra creaminess. If you want more flavor, consider adding some melted cheese whiz!
- Meat Choices: Ribeye is ideal for its tenderness and flavor, but sirloin or flank steak can also work if you prefer a leaner cut.
- Customize the Filling: While the classic Philly cheesesteak filling includes onions and bell peppers, feel free to add mushrooms or other vegetables you enjoy.
- Air Fryer Option: For a healthier option, use an air fryer! It gives the egg rolls a crispy texture without the added oil from deep frying.
- Make-Ahead: You can prepare the egg rolls in advance, store them in the fridge, and fry them right before serving. This makes them perfect for entertaining or meal prepping.
Serving Suggestions
These Philly Cheesesteak Egg Rolls are perfect on their own, but here are some great sides and dips to complement them:
- Dipping Sauces: Serve with ranch, marinara sauce, or a spicy sriracha mayo for extra flavor.
- Sides: Pair with crispy sweet potato fries, a light side salad, or even coleslaw for a more substantial meal.
Conclusion
These Egg Rolls with Philly Cheesesteak Flavor are a fun, tasty twist on a classic Philly cheesesteak sandwich. Crispy, cheesy, and packed with savory beef, peppers, and onions, they’re sure to be a hit whether you’re serving them at a party, as an appetizer, or for a cozy dinner. So next time you’re craving a Philly cheesesteak, try rolling up the flavors in a crispy egg roll for something extra special!
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