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Egg Masala Recipe: A Flavorful, Hearty Dish for Any Meal
If you’re in the mood for a satisfying, flavorful, and protein-packed dish that’s quick to make, look no further than Egg Masala. This popular Indian recipe combines hard-boiled eggs with a rich, spiced tomato-based sauce, creating a dish full of deep flavors and satisfying textures. Perfect for a weeknight dinner or a special meal, Egg Masala is both comforting and filling.
In this recipe, we’ll guide you through making a classic Egg Masala that pairs wonderfully with rice, naan, or paratha. Let’s dive in!
Why You’ll Love Egg Masala
- Quick & Easy: This dish is incredibly simple to prepare, making it ideal for busy evenings.
- Flavorful: The blend of spices and the richness of the tomato gravy elevate the humble egg to new heights.
- Versatile: It pairs beautifully with various Indian bread or rice, and it’s perfect for both casual meals and more festive occasions.
Ingredients
For the Egg Masala:
- 4-6 large eggs, hard-boiled
- 2 tbsp oil (vegetable or ghee)
- 1 medium onion, finely chopped
- 2 tomatoes, pureed (or 1 cup canned tomato puree)
- 1 green chili, chopped (optional)
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1 tsp red chili powder (adjust to taste)
- 1 tsp garam masala
- 1/2 tsp cumin powder
- Salt to taste
- 1/4 cup water (adjust for desired consistency)
- Fresh cilantro, chopped (for garnish)
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