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Instructions
1. Prepare the Eggs
- Hard-boil the eggs by placing them in a saucepan, covering them with water, and bringing it to a boil.
- Once boiling, reduce the heat and let them simmer for 8-10 minutes. Remove the eggs, cool them under cold running water, peel the shells, and set them aside.
- Optionally, you can make small slits on the eggs to allow the masala to infuse into them.
2. Cook the Masala
- In a large pan, heat the oil over medium heat. Add the chopped onions and sauté until golden brown (about 5-7 minutes).
- Add the ginger-garlic paste and chopped green chili, and sauté for another 1-2 minutes until fragrant.
- Stir in the pureed tomatoes, turmeric powder, red chili powder, cumin powder, and salt. Cook the mixture for 5-7 minutes, or until the oil begins to separate from the masala.
3. Add the Eggs
- Gently add the hard-boiled eggs to the tomato gravy. If you’ve slashed the eggs, they will absorb the flavors even better.
- Sprinkle the garam masala over the eggs and stir gently to coat them in the masala. Add a little water if the gravy is too thick, and let everything simmer for 5 minutes to allow the flavors to meld.
4. Garnish and Serve
- Once the masala has thickened to your desired consistency, turn off the heat.
- Garnish with freshly chopped cilantro and serve immediately with rice, naan, or paratha.
Tips for Perfect Egg Masala
- Customize the Spice Level: Adjust the amount of red chili powder and green chilies based on your preferred spice level.
- Make the Gravy Richer: For a creamier sauce, you can add a splash of cream or a spoonful of yogurt to the gravy.
- Don’t Overcook the Eggs: To avoid rubbery eggs, be sure to only cook the hard-boiled eggs for the right amount of time (8-10 minutes) and avoid overcooking them in the masala.
- Use Fresh Tomatoes: Fresh, ripe tomatoes bring a natural sweetness and depth of flavor to the dish. If you’re using canned tomatoes, make sure to choose a high-quality brand for the best taste.
Serving Suggestions
Egg Masala is a versatile dish that pairs well with many types of bread and grains:
- With Rice: Serve the Egg Masala over steamed basmati rice or jeera rice for a complete meal.
- With Naan or Paratha: Soft, warm naan or flaky paratha complement the spicy egg curry perfectly.
- With Raita or Salad: To balance the spice, serve the dish with a refreshing cucumber raita or a simple side salad.
Why Egg Masala is So Special
Eggs are not only a great source of protein but also incredibly versatile. In Egg Masala, they absorb the rich, spicy tomato gravy, making each bite full of flavor and satisfaction. The combination of savory spices and eggs creates a comforting, hearty meal that is also budget-friendly.
Conclusion
Egg Masala is a simple yet flavorful dish that’s perfect for any occasion, whether you’re cooking for yourself, your family, or guests. With just a few pantry staples and a handful of spices, you can create a meal that’s both satisfying and rich in flavor.
Give this recipe a try, and enjoy a warm, comforting plate of spicy, garlicky goodness that’s sure to become a favorite in your culinary repertoire!
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