Eclair Cake – Don’t LOSE This Recipe!

Some desserts are so delicious and easy that once you try them, they become a forever favorite. This Eclair Cake is one of those! It’s no-bake, incredibly creamy, and tastes just like a classic chocolate eclair—but without all the effort.

With layers of graham crackers, silky vanilla pudding, and a rich chocolate topping, this dessert is pure heaven. If you haven’t made this yet, don’t lose this recipe—you’ll want to make it again and again!

Why You’ll Love This Recipe

✔ No baking required – Just layer and chill!
✔ Tastes like a real eclair – But way easier to make.
✔ Crowd-pleaser – Perfect for potlucks, holidays, or any occasion.
✔ Make-ahead friendly – Tastes even better the next day!

Ingredients

• 2 (3.4 oz) boxes vanilla instant pudding
• 3 cups milk
• 1 (8 oz) container Cool Whip (or homemade whipped cream)
• 1 box graham crackers
• 1 (16 oz) container chocolate frosting

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