Eclair Cake – Don’t LOSE this Recipe 

Instructions

1. Make the Filling – In a bowl, whisk together the vanilla pudding and milk until smooth. Fold in the Cool Whip until well combined.
2. Layer It Up – In a 9×13-inch baking dish, place a layer of graham crackers on the bottom. Spread half of the pudding mixture over the crackers. Repeat the layers, finishing with a final layer of graham crackers on top.
3. Add the Chocolate Topping – Microwave the chocolate frosting for about 20-30 seconds to soften it slightly, then pour it evenly over the top layer of graham crackers. Spread gently to cover.
4. Chill & Serve – Cover and refrigerate for at least 4 hours (or overnight) to let the layers soften and blend together. Slice and enjoy!

Tips & Variations

• Make it extra rich – Use French vanilla pudding for a deeper flavor.
• Love chocolate? Swap vanilla pudding for chocolate for a double chocolate eclair cake!
• Add a crunch – Sprinkle chopped nuts or crushed toffee bits on top.
• Homemade touch – If you prefer, make your own chocolate ganache instead of using frosting.

Final Thoughts

This Eclair Cake is one of those legendary desserts that once you make, you’ll never stop craving. It’s simple, decadent, and always a hit! So don’t lose this recipe—save it, share it, and most importantly, make it ASAP!

Let me know if you try it—I guarantee you’ll love it! 🍫✨

Would you like me to include a homemade chocolate glaze recipe or a healthier version? 😊