Easy Sweet and Spicy Honey Pepper Chicken – A Perfect Balance of Flavor

If you’re craving a dish that perfectly blends sweet, spicy, and savory flavors, this Easy Sweet and Spicy Honey Pepper Chicken is the recipe for you! With crispy, golden-brown chicken coated in a sticky honey-pepper glaze, every bite is packed with mouthwatering goodness.

This dish is a fantastic option for a quick weeknight dinner, a game-day appetizer, or even a flavorful addition to your meal prep. Serve it over rice, alongside veggies, or as finger food for a fun, crowd-pleasing dish!

---

🍯 Why You’ll Love This Recipe

✔ Crispy & Flavorful – Juicy chicken coated in a perfectly crisp batter.
✔ Sweet & Spicy Kick – The honey glaze balances heat and sweetness beautifully.
✔ Quick & Easy – Ready in under 30 minutes for a fast, delicious meal.

---

🥄 Ingredients

For the Chicken:

• 1 lb boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
• ½ cup all-purpose flour
• ½ cup cornstarch (for extra crispiness)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 large egg
• ½ cup buttermilk (or regular milk)
• Vegetable oil for frying

For the Honey Pepper Sauce:

• ⅓ cup honey
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar (or rice vinegar)
• 1 teaspoon garlic, minced
• 1 teaspoon black pepper (adjust to taste)
• ½ teaspoon red pepper flakes (optional for extra heat)
• 1 tablespoon butter (for a silky finish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends