Easy Sweet and Spicy Honey Pepper Chicken – Page 2

Instructions

Prepare the Chicken

In a bowl, whisk together flour, cornstarch, salt, black pepper, and garlic powder.
In another bowl, whisk the egg and buttermilk until combined.
Dip each piece of chicken into the buttermilk mixture, then dredge in the flour mixture, pressing to coat evenly.

Fry the Chicken

Heat about 2 inches of vegetable oil in a deep pan over medium-high heat (350°F or 175°C).
Fry the chicken in batches until golden brown and crispy, about 4-5 minutes per batch.
Transfer to a paper towel-lined plate to drain excess oil.

Make the Honey Pepper Sauce

In a small saucepan over medium heat, combine honey, soy sauce, vinegar, garlic, black pepper, and red pepper flakes.
Bring to a simmer and let cook for 2-3 minutes, stirring occasionally.
Stir in butter and remove from heat.

Toss & Serve

Toss the crispy chicken in the warm honey pepper sauce until fully coated.
Garnish with chopped green onions or sesame seeds, if desired.
Serve hot over rice, with a side of roasted veggies, or enjoy as is!

Tips & Variations

Want Extra Crispy Chicken? Double-dip the chicken in the buttermilk and flour mixture before frying.
Oven-Baked Option: Bake at 400°F (200°C) for 20-25 minutes, flipping halfway, for a lighter version.
Air Fryer Option: Cook at 375°F (190°C) for 15 minutes, shaking halfway through.
Make It Even Spicier: Add more red pepper flakes or a drizzle of sriracha.
Glaze Alternative: Swap honey for maple syrup for a unique twist.

Final Thoughts

This Sweet and Spicy Honey Pepper Chicken is the perfect mix of crispy, sticky, sweet, and spicy flavors. Whether you serve it as a main dish, appetizer, or snack, it’s bound to become a favorite in your kitchen.

Have you tried this recipe? Let us know how it turned out!