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Easy Sheet Pan Scored Potatoes Recipe: The Perfect Side Dish for Any Meal
Looking for a simple yet flavorful way to elevate your potato game? Look no further! This Easy Sheet Pan Scored Potatoes Recipe is a delicious and effortless way to enjoy crispy, tender potatoes with a satisfying texture. Scoring the potatoes allows for more surface area to crisp up while keeping the inside perfectly fluffy. With just a few ingredients, you can create a side dish that’s both visually impressive and incredibly tasty.
Why You’ll Love This Recipe
- Minimal Prep: Just a few easy steps, and your potatoes are ready for roasting.
- Crispy and Tender: Scoring the potatoes ensures they’re crispy on the outside and soft on the inside.
- Versatile: A great addition to any meal, from weeknight dinners to holiday feasts.
- Quick Clean-Up: Made on a single sheet pan, which means less mess and more time to enjoy your meal.
Ingredients
- 4 medium russet potatoes (or your preferred variety)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
- Grated Parmesan cheese (optional, for extra flavor)
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